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 I'd never had one before and I bathing suit 2010     figured, why not," Adcock says.
The dessert sparked something unexpected in Adcock, and he realized that he wasn't the only one who needed to try her cakes. Judy was the first baker at Jude's Rum Cakes, making the cakes in aluminum tins with her sister, Mary

Burberry Handbags    Traxler, for the fledgling business. And in 2008, when Sprint was offering buyouts, Adcock's wife, Teresa, encouraged him to pursue his two food ventures.  

"I said it's not personal, but I feel like I should be 10 years younger," Adcock remembers telling his boss. "I don't want to wake up and be 60 years old and still sitting in this freaking cube."
There are no cubes at Jude's, only circles -- lots and lots of circles. Adcock had a unique strategy for growth, reaching out to people he replica bags  respected in the food world via seven care packages filled with his rum cakes. Cookbook author David Rosengarten and winemaker Gary Pisoni were quick to respond, helping him gain a bit of national exposure and insight into the food industry.
"I still haven't heard back from Jamie Oliver, but you never know," Adcock says.
Today, Jude's Rum Cakes are available lebron james shoes 2010      at 12 local restaurants and at Dean & Deluca, and Adcock has a loyal following for his barbecue smoked on Missouri peach wood.
"I need to stay true to that inner voice and be nice," Adcock says. "Hopefully, the money will come; if it doesn't, I'll just barter more."